jan’s homemade apple sauce.

17 Oct

no one makes better apple sauce than my mother.

and nothing says fall like walking into a kitchen full of the sweet smell of spiced apples cooking. it was always my favorite treat growing up and a sure sign that autumn was under way. my mom never told us she was going to whip up a batch, it was always the most wonderful surprise we’d stumble upon.

now that i’m on my own and creating some of my own seasonal traditions, i’m taking my first stab at recreating a classic from the autumns of my youth in our (somewhat) adult household.

delightfully, it turns out that jan’s recipe is super low fuss. (though, i’ll admit i called my mom twice during the preparation.)

ingredients

  • 8-10 apples. (i choose  2-3 varieties)
  • 1 tbsp lemon juice
  • 1 tbsp cinnamon
  • 2 tbsp brown sugar
  • 1 cup water
method
  1. wash & peel apples.
  2. core apples and slice apples. i quartered each apple and then halved.
  3. combine apples, cinnamon, lemon juice, water, & brown sugar in the crock pot
  4. cook on low for 8 hours or on high for 4 hours
et voilà!
feeling indulgent?
sprinkle some brown sugar over the top and dunk with light nilla wafers.

One Response to “jan’s homemade apple sauce.”

  1. Janet Mulloy October 18, 2011 at 4:16 pm #

    =0)–JUST SAW THIS–LOVE YA and so happy you have pleasant memories lol.

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